Jillian Newman, WSET 3, CSW
Jillian Newman is the Cellar Manager at our Phoenix location.
She has over 15 years of experience in the Food & Beverage industry, starting as a bartender and manager at Sportman’s Fine Wines in Phoenix, then continuing on as General Manager of Tarbell’s Wine Store, which was the first of two businesses that Jillian has helped to open in her wine career. The second is Desoto Central Market on Roosevelt Row in Phoenix, where Jillian created the bar program as their first Beverage Director. She also has experience in fine dining, working at Lon’s at the Hermosa Inn in Paradise Valley.
Jillian has earned the designation of Certified Specialist of Wine (CSW) through the Society of Wine Educators and a WSET Level 3 Certification through the Wine and Spirit Education Trust. She also has a Bachelor of Interdisciplinary Studies (BIS) degree in Business and Psychology from Arizona State University.
Willamette Valley in Oregon is her current favorite wine region to visit because she loves the smell of mushroom and forest floor found in a glass of the valley’s signature Pinot Noir and the diversity of its landscapes, where vineyards can be planted next to a blooming flower meadow or even a Christmas tree farm! The region’s close proximity to Portland, with its funky, foodie vibe and emphasis on farm-to-table dining, makes Willamette Valley a wonderful destination!
Due to the frequent heat of Phoenix, Jillian typically enjoys drinking crisp white wines from Alsace or Roses from southern France, but on a cooler day, you’ll likely catch her enjoying a spicy Gigondas.
Talking to members and co-workers at Vinum 55 provides ample opportunity to stoke Jillian’s natural curiosity of what everyone else is drinking, which helps keep her wine knowledge and palate sharp. She also loves to take advantage of the seemingly endless opportunities for continued education at Vinum 55, whether through organized tastings, educational events or just sipping some of the fabulous wines our members may share!
Hailey Wells, WSET 2
Assistant Cellar Manager
Hailey is the Assistant Cellar Manager at our Phoenix location. Her love of cooking and serving others started at birth being in the kitchen with her mom. She has been in the restaurant scene since her early teens: working everywhere from a local mom and pop diner in her hometown, to brewing beer next to one of the greats in Colorado, and now has been a part of the historic Hillstone Restaurant Group for the past 4 years. After receiving a degree in Healthcare Administration from Grand Canyon University and working at the Mayo Clinic post-graduation. She realized her appetite for wine and the community around it far surpassed her healthcare admin dreams. Her passion for connecting with people and laughter is what has kept her in the industry. Vinum 55 was actually the opening door into wine, as soon as she turned 21 Vinum was entry point into her curiosity with wine, and educational platform. This is her home away from home. Growing her knowledge and relationships is something she is forever grateful for and extremely proud to be a part of. She has recently received her WSET II and is eager to continue her wine education. New Zealand is her second home, their wineries are where are she started touring and gaining appreciation for the culture of wine. However her trip to Napa Valley sealed the deal that peaked her interest to pursue a career in wine. You can catch her on sipping on Nebbiolos, GMS from Rhone and aged Chiantis on a daily basis, but is always intrigued with varietals from all over the world and sharing with good company!
Kat Leas, CMS Level 1
Kat Leas is the Cellar Manager at Vinum 55’s Scottsdale location. Kat has been a part of the Food & Beverage industry since she was old enough to work. Kat spent five years with the prestigious Hillstone Restaurant Group and then six years with local restaurants Citizen Public House and The Gladly. Kat graduated from Arizona State University with a degree in Exercise + Wellness/Health Promotion and has received her level one certification from the Court of Master Sommeliers with her sights set on becoming a certified sommelier in 2019. At this point, Kat has only traveled to domestic wine growing regions but she is especially fond of Anderson Valley. She feels that Anderson Valley is the best kept secret of Northern California and she loves the relaxed, unpretentious mentality of the wineries up there.
On a daily basis, Kat enjoys crisp, dry Riesling from Alsace and Pinot Noir from Oregon. To date, the best wine she’s had was a 2009 Ramonet Montrachet- she could have smelled the wine for hours before ever even tasting it. Kat’s favorite part about working for Vinum 55 are the people she has met in the process. She is motivated by the knowledge and passion of her coworkers and loves the fact that every day she comes to work, she learns something new about wine. Vinum 55 has given Kat the opportunity to turn a life-long passion in to a career and she feels extremely grateful to be working in such an inspiring industry.
Ruth Cuthriell, Certified Sommelier
Ruth’s wine adventure started during her time in culinary school in Grand Junction, Colorado where she graduated with an Associates of Applied Science in Culinary Arts. While studying cuisine, she was also introduced to wine. Her first brush with learning how to really taste wine had her imagining the endless possibilities of what would pair well! From that moment on, Ruth knew wine would play a large part in her life. Ruth spent roughly fourteen years working her way through all aspects of the kitchen.
After two years of being a Sous Chef at the local iconic restaurant, Tarbell’s, she began her transition to the service side. She fell in love with the interaction with the people and it allowed her to get serious about wine. Her passion has continued to grow and it shows through her enthusiasm and motivation to study with the Court of Master Sommeliers. In June of 2018, Ruth earned the title of Certified Sommelier. Her studies have given her the opportunity to not only taste some of the finest wines in the world, but to also develop her palate and her knowledge of all things wine.
Wine is used to celebrate, comfort and inspire over a broad range of occasions. Wine honors tradition, but is ever changing. Those are the philosophies that drive her passion for food and wine. Her favorite part about working at Vinum 55 is the “All Things Wine” mentality that she shares with the members and staff. She loves the organization that comes with being a Cellar Manager, the opportunity to be confronted by wines from all over the world, and the task of trying new wines daily. Currently, Ruth’s favorite wine, that has changed her perspective and revived her, is the 2006 Veuve Clicqout La Grande Dame Brut Rose. Ruth believes that every time a bottle of bubbles is opened, it is a celebration and a truly beautiful experience.
Kristin Humphrey, CMS Level 1, WSET 2
Assistant Cellar Manager
Kristin Humphrey is currently working at Vinum55’s Chandler location as an Assistant Cellar Manager. Over the years, she’s chased her passion of wine, food and experience from the deserts of Arizona, to the beaches of Southern California, to the wine regions of Europe. Kristin has worked in every aspect of the food industry, starting as a 15 year old hostess, and evolving from there to serve in the fine dining atmospheres of country clubs and ocean-side boutique restaurants.
At one point, she decided to strike out on an adventure and bought a one-way ticket to Europe. From there she found herself working at a hostel in Ireland, teaching painting at a villa in Chianti, and picking grapes for wine production just outside of Bordeaux.
Kristin’s hunger for experience has lead her to cast a wide net of accomplishments. She’s earned her Bachelor’s degree in fine arts with a focus on oil painting. She’s lived in multiple cities and has dabbled in yoga training and stand up comedy. Among her many interests, wine culture has always been at the top of her list.
She recently attained her Level 1 with the Court of Master Sommerliers, and has plans to attain her WSET II certification in early 2019. Her wine experience thus far has included years of training in restaurants. She’s worked in San Diego’s renowned Cucina Urbana, as well as Phoenix’s local favorite-Postino Wine Bar, and many more exciting establishments. Each restaurant experience has lead her deeper into wine knowledge and heightened her passion for it. She’s personally created wine groups among friends, the most recent being WALA (Wine and Ladies’ Arts) in LA.
Her current wine consumption consists of dirty, earthy, delicious Italian reds. Typically Nebbiolo. Bright and acidic, pairing beautifully with home prepared meals. She also loves cooking and dining, and if she could carry a baguette around with her as if she were in a rustic French town, she would.
Kristin is thrilled about her newest venture with Vinum 55. She’s grateful that her path has lead her into such a beautiful wine community. She hopes to continue to learn and grow with them in huge ways.
Saluti! Saunté! Cheers!”
Raini Keyser, Certified Sommelier, CSW, WSET 2
Director of Wine
Raini Keyser is Director of Vinum 55’s Wine Program.
Technically, Raini’s beginning in the restaurant industry began at birth – her grandparents owned restaurants in Iowa and she grew up in them. Raini got her start in wine when she moved to Arizona from Kansas City, working for Houston’s Restaurants. In the 14 years that she worked for what is now Hillstone Restaurant Group, Raini managed the bar and wine program at Bandera first, then also for the Houston’s Scottsdale location. She then worked for Tarbell’s, where she completed her Bachelor’s degree, achieved the CSW degree and discovered her true passion for fine wine. While working for Tarbell’s, she had the unique opportunity to taste 1947 Cheval Blanc. It was truly an eye-opening experience, the likes of which many wine enthusiasts are not afforded. With that and the work of studying to achieve her first wine degree, Raini’s passion for wine was born.
Raini is dual credited with the Certified Specialist of Wine degree from the Society of Wine Educators and Certified Sommelier from the Court of Masters Sommeliers. She also has a Bachelor’s degree in Biology.
Raini has traveled to several wine regions, and it’s nearly impossible to name a favorite! She’s been to Napa, Sonoma, Willamette Valley, Sicily and Tuscany. Soon she will travel to Sardinia, and had a lifelong goal of traveling to every meaningful wine producing region on the planet.
Some of Raini’s favorite wines are from the regions of Champagne, Burgundy, the Rhone, Italy, Oregon, Washington State and California. (In other words, all wine!) It would be nearly impossible for her to name a favorite – she feels she will spend the rest of her life learning and working in wine.
Raini’s favorite part of working for Vinum 55 is the members. There is a beautiful common thread with all the members, and that is a shared love of wine, food and experience.
In Raini’s spare time, she loves spending time with her husband and 3 boys, travel, hiking and yoga.
Tom Whyte, CMS Level 1, WSET 2
Tom is the Director of Cellar Operations for Vinum 55. He’s employee #2 at Vinum 55 and you will see him at all three locations. With grandparents owning a diner and a food broker father, Tom was fascinated at an early age by the processes that go into creating memorable food and wine experiences. His first job waiting tables came with required wine classes (this is in the early 80’s), building his foundations of wine knowledge while still a teenager! Tom is a chef and sommelier with years of experience in restaurants like The Regatta on Cape Cod and Fullers in Seattle, hotels including the Sheraton Seattle and Willows Lodge, and wineries, most notably DeLille Cellars.
Tom majored in Information Systems Management at the University of Nebraska, is a first-level Sommelier from the Court of Master Sommeliers and an Oregon Pinot Camper. His favorite wine region is the one he’s spent the most time in, the Willamette Valley in Oregon. Tom lived in Seattle and got to run down to the vineyards every few weeks and really see the vintages develop in the vineyards, and then transform through the winemaking process from a basic agricultural product into amazingly complex, delicate and delicious wine that lasts for decades. As far as a daily drinker goes, Tom was spoiled during his time working at DeLille in Washington and his ‘go-to’ wines will always be their Chaleur Estate Blanc and D2. He is also known to never turn down Champagne, especially brut rose’! Vinum 55 is the perfect job for someone with such a diverse background, and he loves putting all those accumulated skills to use.
Jordan White, Certified Sommelier
Jordan, Vinum 55’s logistics coordinator is in charge of setting up and executing the secure, temperature-controlled transportation of private wine collections for all Vinum locations. Whether the relocation is local or national, Jordan is using his passion and respect of wine to bring it home. Jordan discovered wine while working in the food and beverage industry. The realization that he could surround himself with wine and make it his life, all came from one sip. After that sip it was a dash to learn and absorb as much as he could until he passed a long sought-after goal and dream of becoming a Certified Sommelier with the Court of Master Sommeliers. Along the way Jordan was awarded certifications including WSET level 2 and professional beverage certificates. Jordan has been fortunate enough to visit a few of the wine regions in the United States, Oregon being at the top of the list not only because he is from Portland but also because of the friendships and memories that the Oregon wine country has given him. Jordan truly believes all wines are best enjoyed with friends whether it’s something bold and peppered from Northern Rhone or a crisp bubbly from Champagne. The best part about Jordan’s life and work is that it is filled with people passionate about wine and of course drinking it!