Join us for our next
Food + Wine Pairing Class!
*Cured Meats and Accoutrements with Ryan Dilandri*
Wednesday, April 24th 5:30-7:30 PM
– Chandler –
Come and savor the experience. We will be enticing your palate with an array of flavors-the smokey, the sweet, the savory. All delicious pairings with the help of Ryan Dilandri, owner of Dilandri Family Foods.
Jamon Serrano with Castelvetrano Olives
+ NV Jane Ventura Brut Rose
Italian Roasted Ham with Mostardo
+ 2015 Elena Walch Gewurztraminer
Capicolla with Roasted Garlic on a Sea Salt Cracker
+ 2015 Zinke Kimsey Syrah
Uncured Salami with Dijon Mustard on a Butter Cracker
+ 2017 Wilhelm Walch Prendo Pinot Noir
Bacon, Butter Lettuce, Tomato with Mayonnaise on Hawaiian Sweet Roll
+ 2015 Guerrieri Rizzardi Pojega Ripasso
Cost is $35/ticket for members and $45/ticket for non-members.
Space will be limited to the first 24 members to RSVP.