What better way to celebrate the first day of summer?!
Executive Chef Bob, owner of Chef A-Go-Go, is preparing a classic east coast seafood feast with a cocktail party twist. You don’t want to miss this!
We will be pairing wines for the seven course tasting menu for $40/members and $50/non-members. Seats are limited to the first 20 people to sign up.
THE EVENT IS SOLD OUT!
Please email firstname.lastname@example.org to be placed on the waiting list.