100% Bullshit Free
We make unapologetic, site-specific wines that represent the land they come from. But at the end of the day, wine is best shared over a good meal with those you love. We just want you to have as much fun enjoying our wines as we do making them.
When it comes to wine, I’m more interested in the source than simply the end of the line. My passion for wine stems from the vine itself, the earth it comes from, and the fruit it produces. I’m lucky to be able to work with the Grand Crus of California’s Central Coast, all within a stone’s throw of my home in Santa Ynez. I pick at optimal ripeness and hand sort the fruit. I don’t muddy up the fruit with additives, colorings, or general bullshit. Small lot, whole cluster fermentation, co-ferments, and finding the proper balance of oak and time are part of the formula. The other part? Passion, love, authenticity, and the pursuit of the impossible—perfection.