March is a month of transition, where we say goodbye to the cool, cozy comforts of Winter in anticipation of the new beginnings of Spring. Next month’s new Grand Crew wine selections and tasting events will usher in the new season beautifully, including a new tasting series all about wines featured on the small and silver screen, “Lights, Camera, Wine!”

In addition to the Wine Offers page of our website (password: wineloverswelcome), keep your eye on our social media accounts for our Wine of the Week! Every week we feature a high-value wine we love that’s too good not to share.


Wine Tasting Events

Grand Crew Pickup Party
Sat., March 2nd, 1-3 PM, PHX & SCT
*To pick up your wines in CHD, please reach out to the team at: chandler@vinum55.com

Daou Vineyards Wine Tasting
Wed., March 13th, 5-7:30 PM, CHD

Kermit Lynch Blind Tasting
Thurs., March 14th, 5-7:30 PM, PHX

Lights, Camera, Wine! Night 1
Wed., March 20th, 5-8 PM, SCT

Lights, Camera, Wine! Night 2
Thurs., March 21st, 5-8 PM, CHD

Lights, Camera, Wine! Night 3
Fri., March 22nd, 5-8 PM, PHX

Martine’s Wines Import Tasting
Tues., March 26th, 5-7 PM, SCT

Sonoma vs Napa Wine Tasting
Wed., March 27th, 5-7:30 PM, CHD

Click here for more information and to RSVP on the Events Page of our website.


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Grand Crew

For March we’re featuring an eclectic and adventurous collection of wines that have been carefully curated to embrace the Spring season ahead. Indulge in the diverse flavors and terroir-driven profiles of these exceptional wines!

March’s Selections:

Nervi-Conterno | Il Rosato | 2022
Piemonte, Italy
90% Nebbiolo, 10% Uva Rara

Donnafugata | Sul Vulcano | Etna Rosso | 2021
Etna Rosso, Sicily, Italy
Nerello Mascalese with a small percentage of Nerello Capuccio

R. López de Heredia | Viña Tondonia | Reserva | 2011, 375 ml
Rioja, Spain
75% Tempranillo, 15% Garnacha, 10% Graciano and Mazuelo

Ready to join our monthly wine club or gift a subscription? Click here for more details and to sign up.


New on The Blog

Personal Palate Evolution: How Your Wine Preferences Change Over Time

Can you remember the first time you tasted wine? How old were you, who were you with, where were you, and what was the wine? How your wine preferences change over time is a function of preference, education, biology, and even market trends. Click here to read more!

 

 


World & National Wine Holidays

Mulled Wine Day
March 3rd

International Riesling Day
March 13th

World Vermouth Day
March 21st


We look forward to raising a glass with you soon, cheers! 🥂