December Grand Crew Pickup Party, Scottsdale—1:00 to 3:00 PM

December 2024 Grand Crew Wine Selections

Get ready for some fantastic new finds in this month’s Grand Crew wine club selections! 🍷

December’s wines will bring classic elegance to your holiday table! 🌟

A bright and creamy white Burgundy from the Maconnais region, perfect for festive meals or cozy evenings. 🍷 And a Bordeaux rouge that delivers a silky Right Bank blend of Merlot, Cab Sauv, and Carmenère, bursting with red fruit and spice—ideal for hearty winter dishes.

We can’t wait for you to try these bottles and hope you’re able to discover something new that you love about wine

December’s Selections:

Clos des Rocs | Les Quatre Saisons | Pouilly-Loché | 2021
Maconnais, Burgundy, France
100% Chardonnay

Chateau le Puy | Emilien | Rouge | 2021
Côtes de Francs, Right Bank, Bordeaux, France
85% Merlot, 14% Cabernet Sauvignon, 1% Carmenère

Stop by and try a splash of each wine and order additional bottles of your favorites.
We are excited to see you! 

Saturday, December 7th

1:00—3:00 PM

– Scottsdale –

About the Wines

Clos des Rocs | Les Quatre Saisons | Pouilly-Loché | 2021

A blend of several holdings planted in what Olivier calls “noble clay” peppered with alluvial gravel and averaging 40 years of age, “Les Quatre Saisons” is aged entirely in used 500-liter oak barrels (between two and eight years old) for 12 months. Simultaneously round and penetrating, it showcases the delicious lusciousness of Olivier’s immaculately healthy fruit, and drinks superbly even at a youthful stage of its development.

Chateau le Puy | Emilien | Rouge | 2021

Le Puy’s main-production wine “Emilien” is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenère. After spontaneous fermentation in cement vats, it is transferred to 50-hectoliter foudres for one year, then to old 225-liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puy—a weaving together of acid, fruit, tannin, mineral and earth—that is spellbinding. The “Emilien” offers a succulence of sappy red fruit as well as a driving, tunneling palate of remarkable energy. A subtle but irresistible umami pervades the palate and grounds some of the wine’s higher tones with its savory pull.