March Grand Crew Pickup Party, Scottsdale—4:00 to 6:00 PM

March 2026 Grand Crew Wine Selections

As winter begins to loosen its grip and the first signs of spring emerge, March’s Grand Crew selections capture a sense of brightness, lift, and renewed energy. This month’s trio moves gracefully from sparkling freshness to aromatic white elegance and finishes with a beautifully poised coastal Pinot Noir. Together, these wines highlight vibrancy, finesse, and the expressive power of cool-influenced sites.

 Miguel Pons | Eulalia de Pons Cava Rosé | NV
Penedès, Spain

Lively and refreshing, with notes of wild strawberry, raspberry, rose petal, and citrus zest. Fine bubbles and crisp acidity create a dry, elegant profile with a clean, savory finish.

 Frequency | Blanc | 2024
Santa Barbara County, California

Aromatic and textured, showing white peach, Meyer lemon, honeysuckle, and a touch of tropical fruit. Bright acidity and subtle richness balance freshness with a rounded mouthfeel.

 The Hilt | Estate Pinot Noir | 2022
Santa Rita Hills, Santa Barbara County

Silky and structured, with red cherry, cranberry, pomegranate, and hints of spice and forest floor. Cool-climate acidity and fine tannins provide length, precision, and a distinctly coastal character.

Stop by and try a splash of each wine and order additional bottles of your favorites.
We are excited to see you! 

Friday, March 6th

4:00—6:00 PM

– Scottsdale –

About the Wines

Miguel Pons: Penedès (Spain)

A historic family estate dedicated to traditional Cava production, Miguel Pons crafts sparkling wines that emphasize purity, freshness, and terroir. The Eulalia de Pons Rosé is made using the traditional method, delivering finesse and vibrant fruit while maintaining classic dry structure.

Eulalia de Pons Cava Rosé | NV
Produced from carefully selected grapes and aged on the lees to build texture and complexity while preserving bright fruit and acidity.

Tasting Notes: Wild strawberry, raspberry, rose petal, citrus peel, and a crisp mineral finish.
Pairings: Smoked salmon, charcuterie, tapas, fried foods, sushi, or soft cheeses.

Frequency Wine Company: Santa Barbara County (USA)

Frequency focuses on Rhône and aromatic varieties grown in coastal California, producing wines that balance expressive fruit with freshness and structure. Their Blanc highlights the region’s ability to deliver both vibrancy and texture in white wines.

Frequency | Blanc | 2024
Fermented to preserve aromatics while developing subtle richness, resulting in a wine that is both lively and layered.

Tasting Notes: White peach, apricot, citrus blossom, honeydew, and bright acidity with a supple finish.
Pairings: Grilled shrimp, fish tacos, roast chicken, spring vegetables, or fresh chèvre.

The Hilt Estate: Santa Rita Hills, Santa Barbara County (USA)

Known for farming some of the region’s most windswept and extreme vineyards, The Hilt produces wines defined by tension, structure, and unmistakable coastal influence. Their Pinot Noir captures the savory complexity and vibrant acidity that make Santa Rita Hills one of California’s premier cool-climate regions.

Estate Pinot Noir | 2022
Carefully harvested and fermented to preserve site expression, with restrained oak aging to enhance texture without overshadowing purity.

Tasting Notes: Red cherry, cranberry, pomegranate, dried herbs, subtle spice, and earthy undertones with a long, graceful finish.
Pairings: Roast duck, grilled salmon, mushroom risotto, herb-roasted chicken, or aged Gruyère.